Counter Space: Design and the Modern Kitchen
15.09.2010 - 02.05.2011
The Museum of Modern Art (MOMA), 11 West 53 Street New York, NY 10019, USA
Counter Space explores the twentieth-century transformation of the kitchen and highlights MoMA's recent acquisition of an unusually complete example of the iconic "Frankfurt Kitchen," designed in 1926-27 by the architect Grete Schutte-Lihotzky. In the aftermath of World War I, thousands of these kitchens were manufactured for public-housing estates being built around the city of Frankfurt-am-Main in Germany. Schutte-Lihotzky's compact and ergonomic design, with its integrated approach to storage, appliances, and work surfaces, reflected a commitment to transforming the lives of ordinary people on an ambitious scale. Previously hidden from view in a basement or annex, the kitchen became a bridgehead of modern thinking in the domestic sphere-a testing ground for new materials, technologies, and power sources, and a spring board for the rational reorganization of space and domestic labor within the home. Since the innovations of Schutte-Lihotzky and her contemporaries in the 1920s, kitchens have continued to articulate, and at times actively challenge, our relationship to the food we eat, popular attitudes toward the domestic role of women, family life, consumerism, and even political ideology in the case of the celebrated 1959 "Kitchen Debate" that took place between Richard Nixon and Nikita Khrushchev in Moscow at the height of the Cold War.
Featured alongside the Frankfurt Kitchen is a 1968 mobile fold-out unit manufactured by the Italian company Snaidero. These two complete kitchens are complemented by a wide variety of design objects, architectural plans, posters, archival photographs, and selected artworks, all drawn from MoMA?s collection. Prominence is given to the contribution of women throughout the exhibition, not only as the primary consumers and users of the domestic kitchen, but also as reformers, architects, designers, and as artists who have critically addressed kitchen culture and myths. |
October 2010
